Description
Mochi donut is a donut that originated from Hawaii which is a combination of American doughnuts and Japanese mochi. Mochinut is gaining popularity owing to its unique shape and wonderful texture; light crispy coating with a soft chewy inside.
Mochi Donuts are made with rice flour. The rice flour makes Mochi Donuts stretchy and chewy. There is a sticky addictiveness to each bite, a textural element that is completely different from yeast or cake donuts.
Mochinut is receiving attention from people for its unique shape which is made of a connected circle of 8 dough balls.
Location
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728 South Olive Street, Los Angeles, California 90014, United States
